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Barley Soup with Mushroom | 60 gram
₹140.00
Siachen Naturals’ Barley Soup with Mushroom is a wholesome, comforting blend inspired by centuries-old Ladakhi recipes. Crafted with organic roasted barley powder, locally foraged mushrooms, and a medley of Siachen Valley herbs, this soup delivers a hearty, earthy flavor and the warmth of Himalayan home cooking in every bowl. Rich in fiber, vitamins, and minerals, it’s a nourishing choice for both body and soul4.
Health Benefits:
Digestive Wellness: Barley is naturally high in soluble fiber, supporting gut health and gentle digestion.
Immune Support: Wild mushrooms and Himalayan herbs provide antioxidants and micronutrients that strengthen immunity.
Heart Healthy: The combination of barley and mushrooms helps regulate cholesterol and supports cardiovascular health.
Sustained Energy: Complex carbohydrates from barley offer lasting energy without spikes or crashes.
Quantity
How to use
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Simmer with water or broth for a few minutes to enjoy a quick, nourishing meal.
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Add fresh vegetables or greens for extra nutrition and flavor.
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Serve hot as a satisfying lunch or light dinner, especially on cold days.