QUENX.
Barley Soup with Dried Tomatoes
Barley Soup with Wild Nettle
Barley Soup with Mushroom | 60 gram
Wild Chives | 35 grams
Wild Caraway | 70 grams
Wild Nettle Leaves | 30 grams
Apricot Jam | 250
100% Cold Pressed Apricot Oil | 100 ml